{"id":11214,"date":"2012-07-02T09:00:59","date_gmt":"2012-07-02T08:00:59","guid":{"rendered":"http:\/\/www.badreputation.org.uk\/?p=11214"},"modified":"2012-07-02T09:14:58","modified_gmt":"2012-07-02T08:14:58","slug":"cooking-on-the-internets-a-brief-history-of-homebrew-cookery-shows","status":"publish","type":"post","link":"https:\/\/badreputation.org.uk\/2012\/07\/02\/cooking-on-the-internets-a-brief-history-of-homebrew-cookery-shows\/","title":{"rendered":"Cooking On The Internets: A brief history of homebrew cookery shows"},"content":{"rendered":"

Cookery was never my fort\u00e9.<\/p>\n

Don’t get me wrong, I have a history with kitchen equipment – it’s a sad, sad story involving a large quantity of Red Bull, an all-nighter at University, an offer of 50p, a camera, a toaster, and my genitals. The problem is that the output of my culinary bodgejobs tend to be either inedible, burned, or contain more cheese than the average human is capable of dealing with.<\/p>\n

It’s hard to deny that cookery is fun, though. Get in a kitchen, crack out all kinds of implausibly-shaped apparatus, put squishy and goopy and chewy things together, bung it in the oven, hope for the best. It’s like science, but with an end product that will either serve as your dinner or a cheaper alternative to Polyfilla.<\/p>\n

So, if you’re like me and you feel that, for the sake of all involved, cookery is best done vicariously – it saves on cleanup, anyway – fear not, because the Internet is here to help.<\/p>\n

It Begins: Epic Meal Time<\/h2>\n